Moringa and Amla Gloss Bar
- How to Use
- Key Ingredient Benefits
Moringa Powder, Amla Powder, Shea Butter, Castor Oil, Sweet Almond Oil, Behentrimonium Methosulfate (and) Cetyl (and) Butylene Glycol (Conditioning Emulsifier) Honey and Stearic Acid.
Size: 1 Gloss Bar between 3.5- 4oz
Slowly melt gloss bar on low heat in a double boiler, add a little water or coconut milk (1/4 to ½ cup) to a looser consistency. Do not microwave. Once gloss bar has fully melted, apply evenly throughout hair starting from the front and moving towards the back. Wrap hair. Leave on hair for at least 30-60 minutes or as desired. Rinse out thoroughly and moisturize hair.
Can be used as a prepoo treatment or as a post-shampoo conditioning mask. Use biweekly or monthly for best results.
Keep bars refrigerated to prevent melting.
Moringa Powder- Rich in vitamin C (contains more vitamin C than oranges), helps fight UV damage from the environment helping to slow down the aging process. Rich in iron, zinc, and B vitamins which bring oxygen to the roots and encourage hair growth. Also contains inositol (found in rice water) which penetrates damaged hair and repairs from the inside out.
Amla Powder- Rich in vitamin C and tannins which promotes hair growth along with thicker stands. Defines kinks and curls and conditions and smoothes the hair shaft.