Hibiscus, Moringa and Amla Gloss Bar
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Hibiscus Powder, Moringa Powder, Amla PowderShea Butter, Castor Oil, Sweet Almond Oil, Behentrimonium Methosulfate (and) Cetyl (and) Butylene Glycol (Conditioning Emulsifier) and Stearic Acid.
The addition of the conditioning emulsifier and stearic acid helps to heat-proof the bar.
Slowly melt gloss bar on low heat in a double boiler, add a little water or coconut milk (1/4 to ½ cup) to a looser consistency. Do not microwave. Once gloss bar has fully melted, apply evenly throughout hair starting from the front and moving towards the back. Wrap hair. Leave on hair for at least 30-60 minutes or as desired. Rinse out thoroughly and moisturize hair.
Can be used as a prepoo treatment or as a post-shampoo conditioning mask. Use biweekly or monthly for best results.
Keep bars refrigerated to prevent melting.
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