Hibiscus and Chebe Leave In Conditioner
- How to Use:
Key Ingredient Benefits
Hibiscus Leaf Extract- the flavonoids and amino acids nourish your scalp and roots and stimulates hair growth. It can condition dry strands, prevent dandruff and delay hair greying.
Date Palm Ferment Extract-acts as a film forming humectant that smooths and shrinks the cuticle while increasing the thickness of the hair. It also improves the comb-ability of hair for ease in detangling.
Agave Extract extracts attracts and retains water, allowing for overall healthier and smoother hair. In addition, Agave also has the ability to deep condition dry and damaged hair, promoting healthy hair strength and elasticity.
Distilled water, Hibiscus Rosa-Sinensis Flower Extract, Rose Water, Lactobacillus/(Date) Fruit Ferment Extract, Cetyl Alochol, (Agave) Rigida Sisal extract, Ulmus Fulva (Slippery Elm) Bark Extract, Chebe infused Helianthus Annuss (Sunflower) Oil, Mangifera Indica (Mango) Seed Butter, Hydrolyzed Rice Protein, Polyquaternium 7, Behentrimonium Methosulfate, Butylene Glycol, Panthenol, Hyphnea Musciformis (Algae) Extract, Glycerin, Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid, Fragrance, Guar Gum
When using as a curl refresher after wash day, simply apply on wet hair while being sure to get full hair coverage. Then style as usual. Can also be used 2 to 3 times a week as moisturizer.
For twists, braids, or twistouts/braidouts, apply on hair first to soften hair and then apply our Hibiscus and Chebe Moisturizing Styler. Style as usual.